Our primary focus is on bread. We bake our loaves fresh daily and use a rotating bread schedule.
BREAD
Some of our most popular bread:
Rye • Medium Rye (40% rye flour) with either flax, sunflower or pumpkin seeds
12 Grain • white and whole wheat flour with cracked wheat, cracked rye, cracked corn, sunflower seeds, flax seeds, quinoa, millet, triticale, buckwheat, barley, sesame seeds, oats, pumpkin seeds
Coarse Farmers’ • cracked wheat, cracked rye, cracked corn
Trail Bread • white, whole wheat, rye, cranberries, oats, sunflower seeds, flax seeds
French Sourdough • naturally leavened with our own starter
Buttermilk Seed Bread • a lighter loaf loaded with seeds with a touch of honey and buttermilk
Pugliese • a regional favourite from Puglia
| WEDNESDAY | THURSDAY | FRIDAY | SATURDAY |
|---|---|---|---|
| French Sourdough | French Sourdough | French Sourdough | French Sourdough |
| Coarse Farmers | 12-Grain | Coarse Farmers | 12-Grain |
| Garlic Cheese | Crusty French | Garlic Cheese | Flax Rye |
| Buttermilk Seed | Sunflower Rye | Buttermilk Seed | Trail Bread |
| Vollkornbrot | Cinnamon Raisin Walnut | Pumpkin Seed Rye | Crusty French |
| Baguette | Semolina | Baguette | |
| Foccacia |
BAKED GOODS
COOKIES
Chocolate Chunk Pecan, Oatmeal Raisin, Oatmeal Chocolate, Double Chocolate, Triple Ginger, Peanut Butter, Peanut Butter Chocolate Chunk, Lemon Short Bread, Hermit
BARS
Brownie, Lemon, Rhubarb Custard, Dolly, Date, Pecan Pie
MUFFINS
Fruit & Fibre, Mixed Berry, Babana Nut, Banana Chocolate
TEACAKES
Lemon Ginger and Orange Cranberry
SCONES
Cheddar Chive, Buttermilk, Buttermilk Raisin, Lemon Cranberry, Oatmeal Currant
GLUTEN-FREE TORTE
Chocolate and Almond
YOU WILL ALSO FIND
Quiche, Pot Pies
Variety of Pies
Cheesecake
Pizza Dough
English Muffins
Fruit Pie
Coffee, Espresso, Cold Drinks
Take Out Soup and Sandwiches (Wednesday-Friday)
Hamburger Buns (Thursdays)
Dips, Spreads, Salads, Artisan Cheeses
Large selection of pantry items
Breakfast Sandwiches (Saturdays)